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Cultural Kitchen Series
July 27, 2021 @ 12:00 pm - August 5, 2021 @ 1:00 pm
Please join the UNC-Duke Area Studies Centers for free, virtual global cooking sessions via Zoom.
In each session, attendees will learn how to make a dish from a different region of the world while learning about the culture of the featured region. Experts from each region will be leading the cooking sessions and will provide registered participants with a list of ingredients to follow in advance. All events will take place from 12:00 – 1:00 p.m. Eastern Time.
Tuesday, July 27: Pupusas from El Salvador, hosted by Cecilia Polanco of So Good Pupusas and SEED; Sponsored by the UNC-Duke Consortium in Latin American and Caribbean Studies & Carolina Navigators
Thursday, July 29: Pierogis from Poland, hosted by The Flying Pierogi; Sponsored by the UNC Center for European Studies
Tuesday, August 3: Opor Ayam and Kolak Labu Kuning from Indonesia, hosted by Mega Puspita; Sponsored by the Carolina Asia Center
Thursday, August 5: Kseksou (Couscous) from Morocco, hosted by Dr. Samia Touati; sponsored by the Duke-UNC Consortium for Middle East Studies & UNC African Studies Center